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Making the Most of the Fall Harvest

  • 18 Sep 2022
  • 7:00 PM - 9:00 PM
  • Lancaster Community Center


Registration is closed


Sunday, September 18th at 7:00 PM

at the Lancaster Community Center

Speaker: Katherine Holden

This presentation will cover:

  • Introduction to canning as a means of preserving
  • Methods of preserving fresh herbs, tomatoes, peaches, apples and winter squash, to include dehydrating, canning, freezing

About the speaker:

Katherine Holden is a classically trained French chef. After a 25 year career in the software industry, she opened a personal chef business and she is now the pastry chef and owner of Kat's Bakery and More. She was employed as a private chef at the Thayer Mansion by the Maharishi TM organization for monthly weekend retreats in 2019. Her passions are food, cooking, gardening, and traveling. Katherine is also our newest member and has been a resident of Lancaster for 6 years.

Members: free Non-members: $5.00


Lancaster Garden Club is a 501(c)3 non-profit organization. Massachusetts, P.O. Box 22, South Lancaster, Massachusetts 01561

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